This is such an easy-weasy breakfast that is sure to fill your tummy and help you kick start your day packed with nutrition and energy. The mildly powdered cinnamon fills your senses while pancakes are cooked in the pan and you would want to have more and more… munching every bite with sheer delight.
Ingredients for the flour mix
- Refined Flour – 1 Cup
- Baking Powder – 1 tspn and a little more
- Soda bi-carb – 1/2 tspn
- A pinch of salt
- Powdered sugar – 1/2 cup
- Powdered cinnamon – A pinch
Sieve all the above ingredients together and keep aside.
For the batter
- 1 Egg
- 1 Cup milk
- 1 tbsp melted butter
Take the flour mix and add the egg, milk and the melted butter and keep it inside the fridge for half ‘n hour. Now take a non-stick pan and heat it properly. Pour the batter into the pan with the help of a ladle. When you see bubbles appearing on the pancakes, flip them until nice and golden brown.
Serving Tip – You can easily get maple syrup in the super markets. You may either serve them plain or pour the syrup onto the pancakes and serve with chopped fresh fruits(Banana, apples, blueberry, strawberries etc), and a dollop of cream. Nice, fragrant fruity syrups can be made at home too. Shall share the recipe soon.